- Silver Diner Development, LLC
- Kingsville, MD
- 03-03-2024
Job Description
We are looking for a Prep Cook who is fluent in Spanish to join the team at Silver Diner Development, LLC. As a Prep Cook, you will play a vital role in preparing Silver Diner's menu items to the highest standards, ensuring a clean and organized work station, and delivering top-quality dishes.
Responsibilities
- Establish and maintain a clean and organized station with continuous cleaning.
- Prepare menu items according to specifications and preparation lists.
- Measure and gather ingredients and cook items as per guidelines.
- Label, date, rotate, and store prepared items properly following FIFO system.
- Operate kitchen equipment and report any maintenance needs promptly.
- Work as part of a team with clear and constructive communication.
Brand Delivery
- Adhere to work schedule.
- Maintain a positive and fun attitude at work.
- Keep a clean personal appearance with a tidy uniform and station.
- Strictly comply with uniform standards.
Cost Balance
- Handle kitchen equipment with care to prevent breakage.
- Monitor waste.
Other duties and tasks
- Perform additional duties as reasonably assigned by managers.
Performance Measures
- Complete preparation list on time.
- Follow recipes.
Required Education
Valued learning through consistent professional development and formal education.
Required Experience
Preferred prior experience but not mandatory for this position.
Desired Characteristics
- Outstanding Customer Service skills.
- Excellent communication abilities.
- Friendly, outgoing, and energetic personality.
- Organized with a sense of urgency.
- Ability to multitask and think quickly while maintaining composure.
- Meet all schedule requirements.
Physical Requirements
The work area includes food, refrigerator, knives, toasters, syrup dispensers, dishes/bowls, slippery floors, and sometimes high temperatures. This is a physically intense environment that requires physical endurance, the ability to tolerate heat, refrigeration rooms, lift/maneuver boxes weighing up to 50 pounds, and stand or walk on hard surfaces for 10 to 12 hours a day. Ability to reach objects, bend, lift and carry objects, stoop, and clean. Ability to tolerate the proper use of cleaning and disinfecting products.