Restaurant Manager

Restaurant Manager

Job Description

The Phoenix Organization runs Denny’s, Taco Bell, and Burger King restaurants. We are currently hiring Managers for multiple restaurants in the area. As a restaurant manager, you’ll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high-quality product and experience in a fast-paced food service environment, we want to meet you. We are hiring immediately in our fast food restaurants.

Responsibilities

• Managing the operations and restaurant staff
• Deliver high quality products in a clean, professional, and safe environment
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train, and write-up staff
• Exercise proper food handling, equipment maintenance, and facility management
• Set the tone for the fun, family environment in the restaurant
• Management level openings range from shift managers, assistant managers, to general managers

Qualifications

• The ideal candidate should have successful previous restaurant management experience in a fast-food setting
• Strong skills in the areas of coaching and training, customer service, organization and planning
• The ability to accomplish the sales and profit goals
• College degree or equivalent experience in operations; and 2 years of management operations experience in the restaurant, hospitality industry; or equivalent combination of education and experience

Benefits

• Competitive pay
• Full-time position with benefits and 401K
• Career growth opportunities, as a restaurant group with many stores we have a lot of opportunities for advancement