Dining Services Executive Chef

Job Description

We are looking for a talented Dining Services Executive Chef to join our team at Charter Senior Living of Northpark Place. As the Dining Service Director/Executive Chef, you will be responsible for maintaining high standards of quality, customer service, and productivity within our Dining Services Department. If you are passionate about creating exceptional culinary experiences for our residents and are dedicated to upholding the values of our organization, we want to hear from you.

Responsibilities

• Plan, promote, and supervise a food service program that exceeds quality standards.
• Monitor resident preferences and adjust menus accordingly.
• Manage kitchen and dining room sanitation procedures.
• Coordinate special functions and resident needs.
• Order food, supplies, and equipment within budget constraints.
• Recruit, train, and supervise kitchen and dining staff.
• Ensure compliance with health, safety, and infection control practices.
• Maintain professionalism in handling resident concerns and complaints.

Requirements

• Serve Safe Certification may be required.
• Experience or willingness to work with the elderly population.
• Proficiency in English and ability to follow instructions.
• Physical ability to lift and perform tasks as described.
• Background check required for employment.

Benefits

• Competitive Salary.
• Health Insurance.
• 401K.
• Tuition Reimbursement.
• Employee Referral Bonus.
• Resident Referral Bonus.

Join our team and make a difference in the lives of our residents. Apply now and take the next step in your culinary career with Charter Senior Living.