General Manager

Job Description

We are looking for a skilled General Manager to join Mekiko Cantina, a thriving restaurant. As the General Manager, you will be responsible for overseeing the daily operations, managing staff, ensuring customer satisfaction, and maintaining operational standards.

Primary Responsibilities

• Oversee and manage the daily operations of the restaurant.
• Report directly to the Owners.

Supervisory Responsibilities

• Hire and train restaurant staff.
• Organize and oversee staff schedules.
• Conduct timely and constructive performance evaluations.
• Handle discipline and termination of employees according to company policy.

Duties/Responsibilities

• Ensure compliance with health, safety, food handling, and hygiene standards.
• Manage customer satisfaction and handle complaints diplomatically.
• Ensure compliance with alcoholic beverage regulations.
• Manage food and beverage costs, inventory, and purchases.
• Collaborate with chefs on menu development.
• Maintain sales records and operational reports.
• Perform regular equipment inspections and maintenance scheduling.

Required Skills/Abilities

• Flexible and available to work various shifts.
• Strong supervisory, leadership, and interpersonal skills.
• Excellent time management and organizational abilities.
• Proficient in restaurant technology and software.

Education and Experience

• High school diploma or equivalent required.
• Previous restaurant management experience required.
• Completion of a management training program.

Physical Requirements

• Ability to move quickly around the restaurant.
• Stand for prolonged periods during shifts.
• Lift up to 25 pounds when necessary.